The Taste Workshop
“Rinaldo Bertolin”
Wednesday 21st of August – 19,00
Tasting of cold cuts with wine pairing
organized by ONAS VDA (National Organization of Salami Tasters)
Different “lard’s” compared:
- Arnad lard P.D.O.
- Colonnata lard P.G.I.
- Black pork lard
Different “boudin’s” compared:
- produced in the low, the middle and the upper valley.
Motzetta from Aosta Valley and Bresaola P.G.I. in comparison.
For reservations: +39 349.423.0430
Participation fee: €15.
In the Taste Workshop, you will have a new and exciting experience, a journey through the flavors that have made “Cuisine Valdôtaine” and its products famous.
Tradition and innovation combined to reach a new level of culinary culture; not a dinner but a real discovery of a nation, a country and its history: Arnad and the Aosta Valley.
We are waiting for you on Thursday, Friday and Saturday evening, always at 20.00, at the “La Kiuva” restaurant in the hamlet of Pied de Ville, 42.
Participation fee: €30.
Slow Food membership fee: €27.
For reservations: +39 349.423.0430
LIMITED PLACES, BOOKING REQUIRED.
PHOTO GALLERY
