Exhibitors
of Sunday
Aosta Valley Festival
Lardo di Arnad DOP
Lardo di Arnad DOP
The “Valle d’Aosta Lard d’Arnad DOP” Festival”
Complete list of Sunday exhibitors
Sunday 30th August, as is tradition, all the stands will open, where you can taste and buy typical products from local producers: cured meats, cheeses, jams, honey, juices, sweets, and wines.
1. Committee
It sells exclusively soft drinks and brown bread while the stalls are open;
On the other hand, it provides bar and restaurant service with typical dishes in the evening at the close of the stands
Evançon Dairy Cooperative
- Fontina
- Matured tomes
- Herb cheese
- Potatoes with various cheeses
- Various flavours of yoghurt – Dessert
3. Joly Irma
- Lard
- Salami
- Sandwiches
- Gressoney alpine cheese
- Barley soup
- Potato rösti with toma cheese fondue and lardo
- Ice cream
4. Committee in cooperation with Vaser Simona
- Black bread
- Rye flour
5. Agricultural Cooperative "La Kiuva"
- D.O.C. and table wines by the glass and bottle
- Grappa
- Kiumiel (schnapps and honey)
6. Bonel Luciano
- Lard
- Salami
- Sandwiches
- Honey
7. Laurent Paul
- Seupé (chestnut soup)
- Lard
- Salami
- Sandwiches
- Potatoes and salignon and
cotechino - Chestnuts and butter
- Caramelised chestnuts
- Tartiflette (potato, onion, cheese and
bacon)
8. Diego Juglair
- Lard
- Sandwiches
- Meat and potato salami
- Mocetta stick
- White wine with raspberries
- Aged vinegar
- Apple cider vinegar
- Lard mousse with potatoes
- Chestnut biscuits with jam
- Polenta and sausages
- Black bread
- Liqueurs: Génépy, Raspberry liqueur
- Water
10. Challancin Luciano
- Fatty polenta
- Sandwiches
- Lard and bread dish
- Coffee
- Grappas
- Sweet crepes with chestnut flour
- Savoury chestnut flour crepes with lardo and honey
11. Joly René
- Lard
- Salami
- Sandwiches
- Seuppa
- Honey
12. Borettaz Lorenzo
- Bignet (fritters)
- Sandwiches
- Mixed dish
13. Depré Fiorenzo
- Polenta
- Polenta concia
- Little sausage
- Honey
- Carbonada
- Grand Miel
- Honey muffins
14. Challancin - Vuillermin
- Lard
- Salami
- Goat's cheese
- Sandwiches
- Kid with
potatoes - Dish with lard cold cuts and cheese
15. Laurent Davide
- Lard
- Cheese
- Goat's cheese
- Salami
- Sandwiches
- Tripe with side dishes
- Polenta
- Savoury goat stew with side dish
Committee
- Artisanal gelato
- Water
- Drinks
- Beer
18. Bonin Eliseo
- Lard
- Beef salami
- Pork salami
- Beef mocetta
- Sandwiches
- Raw meat salad
- Cheese
- Juniper cheese
- Plate with lard, salami and cheese
- Apple Pie
- Cheese with polenta
- Polenta with beef ragù
- Potatoes and cotechino
- White sangria
20. Noro Fulvio
- Lard
- Sandwiches
- Stew with polenta
- Honey
- Lo boccon dou Galeup
(lard and honey canapés)
21. Rotella Franco
- Lo Bon Baquet à l’Arnaiotta
- Trefoil
- The Jewels of Saint Orso
- Lard
- Sandwiches
- Jams
- Tiles
- Shortbread
22. Bonin Dino
- Doc wines by the glass and bottle
- Water
- Grappa
- Apricots under schnapps
- Chocolate glass with grappa
23. Cooperativa Agricola "La Kiuva"
- Wild boar stew with polenta
- Wild boar salami
24. Bonin Lidia
- Pork, beef and goat salami
- Lard
- Bovine and goat mozzarella
- Lonzella
- Potato Salami
- Goat's cheese
- Dried chestnut sandwiches
- Cotechino and polenta
- Tripe with beans
- Stewed lamb with polenta
- Chestnuts, butter and honey
- Goat cheese with honey and polenta