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Complete list of
Sunday Exhibitors

Sunday, August 25th, as usual, all the stands will be open, where tourists can taste and buy typical products from local producers: meats, cheeses, jams, honey, juices, cakes, and wines.

Mappa Espositori
  1. COMITATO
    Exclusively sells soft drinks and black bread during the opening of the stands; instead provides bar service and restaurant based on typical dishes in the evening at the closing of the stands.
  2. EVANÇON DAIRY CO-OP
    Fontina – Toma – Herb cheese Potatoes with various cheeses
  3. JOLY IRMA
    Lard – Salami – Sandwiches – Cheeses – Barley soup – Sweet cake rolls
  4. COMMITTEE IN COLLABORATION WITH VASER SIMONA
    Black bread, rye flour
  5. “LA KIUVA” AGRICULTURAL COOPERATIVE
    D.O.C. and table wines in glass and bottle – Grappa – Grappa and honey
  6. BONEL LUCIANO
    Lardo – Salami – Black bread – Sandwiches – Honey – Walnut oil – Corn flour for polenta – Polenta with broth – Polenta and cheese
  7. LAURENT PAOLO
    Seupé (chestnut soup) – Lard – Salami – Sandwiches – Salignon potatoes and cotechino – Chestnuts and butter – Caramelised chestnuts – Tartiflette (potatoes, onion, cheese, and bacon)
  8. DIEGO JUGLAIR
    Lard – Salami – Potato salami – Bacon – Lard mousse with potatoes – Sandwiches – Polenta and sausages – Mocetta – Black bread – Panna cotta with black bread – Génépy – Water – Dried plants – Lamponcello liqueur
  9. CHALLANCIN LUCIANO
    Fatty polenta – Lard – Salami – Sandwiches – Walnut oil – Coffee – Barley coffee
  10. JOLY RENÉ
    Lard – Salami – Sandwiches – Mixed vegetable salad – Seuppa – Honey
  11. BORETTAZ VANDA
    Lard – Salami – Sandwiches – Bignet (fritter) – Mixed plate of cold cuts – Génépy
  12. DEPRÉ FIORENZO
    Honey – Grand miel (liqueur) – Polenta and honey – Cheese – Honey tart – Beekeeper’s cookies
  13. CHALLANCIN – VUILLERMIN
    Lard – Salami – Goat’s cheese Sandwiches – Kid with potatoes
  14. LAURENT DAVIDE
    Lard – Cheese – Goat’s cheese – Salami – Sandwiches – Kid with side dishes – Tripe with side dishes – Polenta – Goat’s salted boiled meat with side dishes
  15. ANSERME’ ALESSANDRO
    Honey – Jams – Roof tile cookies with jam and ice cream – Honey cream with coffee and Francigeni biscuits – Yogurt with berries and raspberries – Wine
  16. BONIN ELISEO
    Lard – Salami – Sandwiches – Tser creuva (meat salad) – Cheese with juniper and rosemary – Apple pie – Yogurt – Black bread tart with butter – Potatoes with cheese mousse – Fisou en saursa
  17. BONEL MARIAROSA
    Blackcurrant juice – Lavender essential oil – Diffuser for environments with lavender sticks – Juniper  essential oil – Herbal teas – Massage oil – Elderberry syrup
  18. NORO FULVIO
    Lardo – Sandwiches – Rabbit with polenta – Honey – Lo boccon dou Galeup (lard and honey tarts)
  19. ROTELLA FRANCO
    Bombetta à l’Arnaiota (meat and lard) – Lard- Sandwiches – Frollini – Torciotto – Wild berries
  20. BONIN DINO D.O.C.
    wines by glass and bottle – Water – Grappa – Apricots under grappa – Chocolate glasses with grappa
  21. AGRICULTURAL COOPERATIVE “LA KIUVA”
    Plate of wild boar mocetta – Wild boar stew with polenta
  22. BONIN LIDIA
    Lard – Salami – Potato salami – Goat salami – Sandwiches – Goat cheese – Dried chestnuts – Chestnuts, butter, and honey – Stewed lamb with polenta – Tripe and beans – Mocetta – Lard d’Arnad DOP