At the festival, you will find dishes with products exclusively of the area, simple but tasty, from recipes “d’antan” (of old times) created by the imagination of those who had to invent so much having very little at their disposal.
Starters
Order Online and skip the queue at the checkout counter!
First Courses
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Second Courses
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Side Dishes & Sweets
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Full Meal
Have you tasted these dishes yet? Do you know the Lard d’Arnad DOP?
Recommend it to your friends!
Wine List
Opening Hours
Wednesday, Thursday
and Sunday:
Dinner: from 19.00 to 23.00
with typical dishes “a la moda d’Arnà”
Friday:
Lunch: from 12.00 to 16.00
with typical dishes “a la moda d’Arnà”
Dinner: from 19.00 to 23.00
with typical dishes “a la moda d’Arnà”
Saturday:
Non-Stop Restaurant Service
open from 12.00 to 23.00
with typical dishes “a la moda d’Arnà”
Order Online and skip the queue at the checkout counter!
ON-SITE RESERVATIONS:
Before going to the restaurant to pick up the food, you must go through the chalet made of wood and stone, distinguished with the number 1, and queue up to make your order. We accept bank card payments and credit cards.
ONLINE BOOKINGS:
Those who have ordered online can simply go to the information stand, located at the entrance to the event, with the receipt of the order that will be transformed into a voucher to be presented directly at the food court.
The organization provides about 1000 indoor seats, with priority for those who ordered online.
GLUTEN-FREE DISHES: All dishes on the menu (except the barley soup), will also be prepared gluten-free by a cook formed by the Celiac Association. It is important to state this clearly before the checkout to obtain a specific receipt, which will be treated separately from the others. Gluten-free beer on request.