Festival Dishes
Buy your meal online and
Skip the Row
Are you celiac?
It is imperative to place a separate order.
Appetisers
First
Seconds
Side dishes
Sweet
Artisanal ice cream
From € 3.00
Prepared with fresh milk from the Evançon dairy, km 0. A real journey into the flavours of the Aosta Valley.
Exclusive and authentic flavours such as blueberry, honey, chestnut, hazelnut and fior di latte, all rigorously prepared with local products.
Ice cream can be purchased directly on site.
Valdostana snack
Casse-croûte all'Arnaiota
€ 20,00
Complete typical meal for one person, including:
- Lard
- Salami
- Potato Salami
- Salignon
- Cotechino
- Potatoes
- Butter and chestnuts
- Cheeses
20,00 €Add to basket
Drinks
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Beers, Wines and Spirits
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Beers
Wines
Glass of wine
Red Wines
White Wines
Rosé Wines
Liqueurs
Timetable
Thursday 27th August
Dinnerfrom 19:00 to 22:30 kitchen open with traditional “Arnà style” dishes”
Friday 28th August
Lunchfrom 12:00 to 15:00 with typical dishes 'a la moda d'Arnà'.
Dinnerfrom 19:00 to 22:30 with typical 'a la moda d'Arnà' dishes
Saturday 29th August
Lunchfrom 12:00 to 15:00 with typical dishes 'a la moda d'Arnà'.
Dinnerfrom 19:00 to 22:30 with typical 'a la moda d'Arnà' dishes
Sunday 30th August
Lunch: in the exhibitors' wooden cottages from 12:00 to 17:00
Dinner: in the refreshment area from 19:00 to 22:30 with typical dishes 'a la moda d'Arnà'.
Don't queue up!
In order to provide you with a better experience, we advise everyone to book your dishes online in advance, so you can skip the queue at the festival.
You will receive an email that will be converted into a voucher without having to go through the cashier.
Reservations
On site
Before arriving at the refreshment point to pick up your food, you must pass by the wood and stone chalet, distinguished with the number 1and get in line to place your order.
We accept cash, Satispay, debit and credit card payments.
Online
Those who have ordered online can simply go to the information boxwhich can be found at the start of the event, provided with the order receipt which will be converted into a voucher to be presented directly at the refreshment point.
The organisation guarantees around 1,000 covered seats, with priority for those who ordered online.
Gluten-free dishes
All dishes on the menu (with the exception of barley soup), will also be prepared gluten-free by a chef informed by the Celiac Association. It is important to mention this beforehand at the cash desk in order to obtain a specific receipt, which will be processed separately at distribution. Gluten-free beer on request.
In the checkout you will find a box where you can confirm that you are coeliac.

















