Festival Dishes
Buy your meal online and
Skip the Row
Are you celiac?
It is essential to place a separate order.
Appetisers
First
Seconds
Side dishes
Sweet
Artisanal ice cream
From €3.00
Made with fresh milk from the Evançon dairy, locally sourced. A true journey through the flavours of the Aosta Valley.
Exclusive and authentic flavours such as blueberry, honey, chestnut, hazelnut and fior di latte, all strictly prepared using local products.
Ice cream can be purchased directly on site.
Valdostana snack
Casse-croûte all’Arnaiota
€20.00
Complete typical meal for one person, including:
- Lard
- Salami
- Potato Salami
- Salignon
- Cotechino
- Potatoes
- Butter and chestnuts
- Cheeses
20,00 €Add to basket
Drinks
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Beers, Wines and Spirits
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Beers
Wines
Glass of wine
Red Wines
White Wines
Rosé wines
Liqueurs
Timetable
Thursday 27th August
Dinnerfrom 19:00 to 22:30 kitchen open with traditional “Arnà style” dishes”
Friday 28th August
Lunchfrom 12:00 to 15:00 with typical dishes “a la moda d’Arnà”
Dinner: from 19:00 to 22:30 with traditional “a la moda d’Arnà” dishes”
Saturday 29th August
Lunchfrom 12:00 to 15:00 with typical dishes “a la moda d’Arnà”
Dinner: from 19:00 to 22:30 with traditional “a la moda d’Arnà” dishes”
Sunday 30th August
Lunch: in the exhibitors' wooden cottages from 12:00 to 17:00
Dinner: in the refreshment area from 19:00 to 22:30 with traditional dishes “a la moda d’Arnà”
Don't queue up!
In order to provide you with a better experience, we advise everyone to book your dishes online in advance, so you can skip the queue at the festival.
You will receive an email which will be converted into a voucher without needing to go through the cash desks.
Reservations
On site
Before going to the refreshment point to collect the food, you need to go to the wooden and stone chalet, marked with the number 1, and queueing to pick up the order.
We accept cash, Satispay, debit and credit card payments.
Online
Those who have ordered online can simply go to the information box, which is located at the beginning of the event, equipped with the order receipt which will be converted into a voucher to be presented directly at the refreshment point.
The organisation provides around 1,000 indoor seats, with priority given to those who have ordered online.
Gluten-free dishes
All dishes on the menu (with the exception of the barley soup) will also be prepared gluten-free by a chef trained by the Celiac Association. It is important to inform the tills in advance to obtain a specific receipt, which will be handled separately at the point of distribution. Gluten-free beer is available on request.
In the checkout you will find a box where you can confirm that you are coeliac.

















