Polenta Concia
Description
Polenta concia is one of the best-known typical dishes of Valle d'Aosta. Polenta concia does not have a strict recipe but tends to be prepared by melting cubes of Fontina cheese and butter into the polenta at the end of cooking.
Often the dish is then placed in the oven for a few minutes to melt the cheese and form a crispy crust.
Contains dairy products
7,50 €