Farm street food
Rinaldo Bertolin

Aosta Valley Festival
Lardo di Arnad DOP

“Rinaldo Bertolin” farm-to-table street food”

A space dedicated to Lard d’Arnad DOP, to be discovered in the dining room of La Kiuva Restaurant. 

During the 53rd Lard d’Arnad PDO Festival of the Aosta Valley, the star of the event also appears in a new, simple and informal guise.

From Thursday to Saturday, in the spaces of La Kiuva, the Agricultural Street Food – Rinaldo Bertolin Proposed Short Menu featuring Lard d’Arnad PDO Starters - Lard d’Arnad Crostini: Warm artisan bread, honey drizzle, toasted hazelnuts and a thin slice of Lard d’Arnad. - Savoury Waffle: Crispy potato waffle topped with melted fontina cheese and ribbons of Lard d’Arnad. Mains - Gnocchi al Lard: Handcrafted potato gnocchi tossed in butter and sage, finished with melting Lard d’Arnad and grated parmesan. - Gourmet Panini: Soft brioche bun filled with roast beef, rocket, a smear of chestnut purée and shaved Lard d’Arnad. Dessert - Pear and Lard Tart: Warm spiced pear tart served with a scoop of fior di latte ice cream and a crisp, translucent shard of Lard d’Arnad.

A proposal fully integrated into the Festival, ideal for all palates and for those wishing to treat themselves to a delicious and different gastronomic break without leaving the event area.

Four proposals. One single protagonist.

Burger

An artisanal rye bread roll with a Fassona beef burger, Fontina PDO, Lard d’Arnad PDO, and a honey mustard sauce.

Arnad baked potatoes in foil

Rustic skin-on potatoes, melted butter, served with Fontina PDO and Lard d'Arnad PDO.

Focaccia

Thick and crispy focaccia with Fontina DOP, Lard d'Arnad DOP and chestnut honey.

Arnad lard gelato

An unexpected creation born from the encounter between fior di latte and Lard d'Arnad PDO, finished with glazed chestnuts and wildflower honey.

Do you have the courage to try it?

When?

Service is continuous and the menu remains available all day, offering a quick and informal alternative to the traditional offerings of the Festival.

Thursday from 19:00 to 23:00
Friday and Saturday from 11:00 to 23:00

On Sunday, the Agricultural Street Food – Rinaldo Bertolin makes way for just one special offer: the Arnad Lard DOP ice cream. from 11:00 to 22:00

An unusual and curious combination, available exclusively in the spaces of La Kiuva, next to the festival area.